Garofalo Mafalde bring one of the most iconic long pasta shapes to the table, with the classic wavy edge that holds sauce and speaks to Italian culinary tradition.
In the Italian pasta tradition, mafalde is one of those shapes that has passed through generations of cooks without ever losing its relevance. The long ribbon with crimped edges on both sides is part of a culinary culture that professional kitchens know well and continue to feature with confidence.
Garofalo brings this shape to its Specialità range, offering a reference that combines brand recognition with respect for the classic form. Restaurant and trattoria owners will find that mafalde pairs naturally with a wide range of Italian sauces, from hearty meat-based condiments to lighter preparations.
A shape that speaks for itself on the menu: customers recognise it, appreciate it, and order it.
Data sheet
Specific References
Garofalo Mafalde bring one of the most iconic long pasta shapes to the table, with the classic wavy edge that holds sauce and speaks to Italian culinary tradition.
