BARILLA BLU GNOCCHETTI SARDI SPECIALITA' GR 500

Within the Barilla Blu range, Gnocchetti Sardi fill a specific role: a short, sturdy pasta that holds up to thick sauces, meat ragus, and slow-cooked condiments without losing texture on the plate. For a professional kitchen, that means reliable performance even at high service volumes.

Barilla is a brand customers recognise and trust, which translates into a menu choice with strong acceptance at the table. Gnocchetti Sardi work equally well as a daily first course or a seasonal feature, with a cooking consistency that helps simplify kitchen timing during busy service.

• Short, compact shape that pairs well with rustic sauces
• Holds up reliably at high cooking volumes
• A brand customers ask for by name
• Suited to restaurants, trattorias, and catering kitchens