GAROFALO SPECIALITA' GIGANTONI GR 500

In the kitchen, the pasta shape often determines the success of a dish just as much as the sauce. Gigantoni are large tubes that lend themselves to baked preparations, stuffed dishes, and recipes where the pasta needs to hold the filling inside and keep its shape after time in the oven.

In professional kitchens, this shape is used for menu dishes that call for a generous presentation and a strong yield per portion. They hold up well with rich meat sauces, slow-cooked ragù, and condiments based on béchamel or melted cheese.

• Ideal for baked dishes and stuffed preparations
• Excellent hold with rich, hearty sauces
• Eye-catching presentation for restaurant menus
• Professional 500g format by Garofalo

A practical reference to rotate into your menu, backed by a brand that Italian consumers know well.