Alpenrose Speck di Montagna in an approx. half-kg format, ideal for deli counters, starters and main courses in restaurants, pizzerias and delicatessens.
In a professional kitchen, speck works across a wide range of dishes: classic starters with bread and butter, stuffed pasta and main course fillings, savoury tarts, and gourmet pizzas where a few slices added after baking become the star of the plate. Alpenrose Speck di Montagna in an approx. half-kg piece fits naturally into the rhythm of an organised kitchen.
A whole piece, sliced to order, gives you full control over thickness depending on how it is used: thin slices for the deli counter, thicker cuts for pan-fried cubes or to stir into sauces and fillings. Yield is consistent and the product holds its character right through to the last slice.
Alpenrose Speck di Montagna in an approx. half-kg format, ideal for deli counters, starters and main courses in restaurants, pizzerias and delicatessens.
