Coati Prosciutto Cotto Prestige, whole piece of approximately 9 kg, is a slice-to-order product suited to the deli counter, restaurant menu and professional kitchen.
Slicing a whole cooked ham to order is one of the most common tasks in professional kitchens and at the deli counter: it gives full control over thickness, reduces waste and allows portions to be adjusted to the demands of each service. Coati Prosciutto Cotto Prestige, in an approximately 9 kg format, is designed for exactly this kind of use.
In the kitchen it works across a wide range of preparations: cold antipasto platters, tramezzini and toast fillings, main courses, and oven-baked dishes such as cannelloni and saltimbocca. The whole piece gives the chef the freedom to choose the right cut for each recipe, from thin slices to thicker portions for hot preparations.
Coati Prosciutto Cotto Prestige, whole piece of approximately 9 kg, is a slice-to-order product suited to the deli counter, restaurant menu and professional kitchen.
