Blu Italia Prosciutto Crudo Senza Osso Riserva Addobbo approx. 8 kg: a boneless cured ham in professional format, ready for slicing at the deli counter or in the kitchen.
The Blu Italia Riserva Addobbo line stands out for the care taken in selecting the raw material: the leg is processed to produce a boneless prosciutto crudo that retains the typical characteristics of a quality cured ham, with a compact structure that makes machine slicing easier and keeps trim to a minimum.
For businesses running a deli counter or a professional kitchen, a boneless prosciutto crudo at this level delivers real practical advantages: straightforward portioning, a clean presentation of every slice and a consistent yield throughout the life of the product. The Addobbo name indicates a finished piece with a regular shape, designed to look its best both in the display case and on the counter.
Data sheet
Specific References
Blu Italia Prosciutto Crudo Senza Osso Riserva Addobbo approx. 8 kg: a boneless cured ham in professional format, ready for slicing at the deli counter or in the kitchen.
