BLU ITALIA PROSCIUTTO CRUDO SENZA OSSO RISERVA ADDOBBO KG 8

The Blu Italia Riserva Addobbo line stands out for the care taken in selecting the raw material: the leg is processed to produce a boneless prosciutto crudo that retains the typical characteristics of a quality cured ham, with a compact structure that makes machine slicing easier and keeps trim to a minimum.

For businesses running a deli counter or a professional kitchen, a boneless prosciutto crudo at this level delivers real practical advantages: straightforward portioning, a clean presentation of every slice and a consistent yield throughout the life of the product. The Addobbo name indicates a finished piece with a regular shape, designed to look its best both in the display case and on the counter.

• Boneless for fast, precise slicing
• Regular shape ideal for counter display
• Consistent yield with minimal waste
• Right for restaurants, deli counters and food retailers