Casa Montorsi Prim'Amore prosciutto crudo, approx. 7 kg, a reference rooted in Italian charcuterie tradition. Well suited to restaurants, pizzerias and delis.
Italian charcuterie has built a deep culture around prosciutto crudo that today stands as one of the cornerstones of the national food scene. Casa Montorsi Prim'Amore prosciutto crudo fits into this tradition as a product designed for businesses that want to bring a recognisably Italian identity to the table without giving up the practicality of a professional format.
Montorsi is a name the foodservice industry knows well, associated with a vision of charcuterie that puts raw material quality and the traditional craft of Emilian curing at the centre. For restaurants and pizzerias, featuring a prosciutto crudo of this calibre on the menu means offering customers a product with a story they already recognise and value.
The whole piece of approx. 7 kg delivers an optimal yield at the deli counter and in plated preparations, reducing intermediate steps and ensuring consistent quality in every serving.
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Specific References
Casa Montorsi Prim'Amore prosciutto crudo, approx. 7 kg, a reference rooted in Italian charcuterie tradition. Well suited to restaurants, pizzerias and delis.
