Prosciutto Crudo di Parma Amor di Parma in a 70 g tray: a classic of Italian charcuterie in a practical format for restaurants, delis, and quality menus.
Prosciutto Crudo di Parma is one of the most deeply rooted traditions in Italian cured meat culture, shaped over time by the local microclimate and time-honoured curing techniques that have made it one of the most recognisable products on the Italian table. Amor di Parma brings this tradition in a 70 g tray designed for businesses that serve the end customer with care.
Adding it to your menu means referencing a specific geographical origin that diners already associate with quality. It works as a standalone starter, paired with figs, melon, or cheese, or as a premium ingredient in traditional Italian regional recipes.
For restaurants and trattorias looking to highlight Italian food culture through their charcuterie selection, this product offers a direct connection to the gastronomic heritage of Parma, with no extra explanation needed at the table.
Prosciutto Crudo di Parma Amor di Parma in a 70 g tray: a classic of Italian charcuterie in a practical format for restaurants, delis, and quality menus.
