Kings Sbucciatello Coscia di Suino senza osso stagionato, approx. 6 kg: a practical, versatile format for businesses that need high yield and straightforward handling in the kitchen.
When operational efficiency is a priority, the sbucciatello is a smart choice. Kings aged boneless pork leg at approx. 6 kg cuts out the most labour-intensive prep steps, letting you move straight to slicing or further processing, saving time at the counter or in the kitchen.
Compared to the bone-in format, the sbucciatello delivers a higher slicing yield and minimal waste, two direct advantages for businesses managing costs and productivity. The compact weight also makes it a good fit for operations with moderate consumption, reducing the risk of unused product.
Kings Sbucciatello Coscia di Suino senza osso stagionato, approx. 6 kg: a practical, versatile format for businesses that need high yield and straightforward handling in the kitchen.
