LEONCINI PROSCIUTTO SAN DANIELE CON OSSO SFUSO KG 12

Leoncini is a brand that deli and foodservice professionals know and rely on for consistent quality. The whole bone-in Prosciutto San Daniele is one of the most requested references for counter slicing and kitchen use, where the quality of the cured meat is immediately noticed by the end customer.

A whole bone-in leg offers excellent yield and versatility: it works beautifully for tableside carving, hand-slicing for refined presentations, or machine slicing during high-volume service. The professional format at approx. 12 kg ensures uninterrupted service without frequent changeovers.

• Prosciutto San Daniele, whole bone-in unsliced format
• Suitable for deli counters and professional kitchens
• Leoncini brand, well known and in demand across the trade
• Ideal for restaurants, delis and catering operations