Leoncini Prosciutto San Daniele con osso, whole unsliced format at approx. 12 kg: a trusted reference for deli counters and professional kitchens.
Leoncini is a brand that deli and foodservice professionals know and rely on for consistent quality. The whole bone-in Prosciutto San Daniele is one of the most requested references for counter slicing and kitchen use, where the quality of the cured meat is immediately noticed by the end customer.
A whole bone-in leg offers excellent yield and versatility: it works beautifully for tableside carving, hand-slicing for refined presentations, or machine slicing during high-volume service. The professional format at approx. 12 kg ensures uninterrupted service without frequent changeovers.
Leoncini Prosciutto San Daniele con osso, whole unsliced format at approx. 12 kg: a trusted reference for deli counters and professional kitchens.
