Coati smoked braised beef in a 3 kg format, ready to slice or use directly in the kitchen for both hot and cold preparations.
Coati is a well-established name in professional catering: the manzo stufato affumicato is one of the products that best represents the brand's focus on professional formats and kitchen practicality. The double process — braising and smoking — delivers a product with a fully developed structure, ready for your team to work with straight away, no lengthy prep required.
For restaurants, trattorias, and catering operations, this type of processed cold cut is a practical solution: slice it, plate it, pair it with vegetables or condiments, and you have a finished dish with minimal effort. The 3 kg piece is sized to get the most out of kitchen workflow across multiple service rounds.
A versatile option that works equally well on the menu and behind the deli counter.
Coati smoked braised beef in a 3 kg format, ready to slice or use directly in the kitchen for both hot and cold preparations.
