Cantina di Solopaca Nero di Troia IGP in 75 cl bottles, a full-bodied southern red worth considering for food pairings in a professional kitchen and a wine list with character.
When building a menu that focuses on southern Italian reds, Cantina di Solopaca Nero di Troia IGP is a reference worth including. This red-berry variety, native to Puglia, produces wines with deep colour and firm structure that pair well with grilled and roasted meats, aged cheeses and pasta dishes with meat sauce.
In a professional kitchen, a red with this much personality also works in cooking: reduced into a sauce or used to marinate red meat, it adds depth to dishes without overpowering other flavours. The 75 cl bottle is the right format for table service and for keeping your restaurant cellar well organised.
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Specific References
Cantina di Solopaca Nero di Troia IGP in 75 cl bottles, a full-bodied southern red worth considering for food pairings in a professional kitchen and a wine list with character.
