Lago hazelnut wafer 225 g in five 45 g portions: versatile in the kitchen, great for plated desserts, sweet buffets and quick pastry preparations.
In a professional kitchen, the Lago hazelnut wafer fits into multiple moments of service. Serve it whole alongside ice cream or mousse, break it up as a crunchy element over a cream, or crumble it to build quick dessert cups even during the busiest kitchen rushes.
Each 45 g unit is already portioned, which simplifies service and reduces waste. Hazelnut is one of the most popular flavours in restaurant pastry and pairs well with chocolate creams, semifreddi and sweet buffet arrangements.
Lago hazelnut wafer 225 g in five 45 g portions: versatile in the kitchen, great for plated desserts, sweet buffets and quick pastry preparations.
