CAPUTO LIEVITO SECCO ATTIVO POLVERE GR 100

In pizza and bread doughs, yeast shapes the final result just as much as the flour itself. Caputo Lievito Secco Attivo in polvere goes directly into the dough with no pre-hydration needed, cutting preparation time in the kitchen without compromising the rise.

The dry powder blends precisely into both direct and indirect doughs, adapting to the techniques used in Neapolitan pizza-making and professional baking. Caputo is a trusted reference for foodservice professionals: pairing their yeast with their flours means working with a consistent, reliable product line.

• Active dry yeast in powder form: ready to use straight in the dough
• Suitable for pizza, bread and professional baked goods
• Works in both direct and indirect dough methods
• Caputo: a brand recognised by foodservice professionals