Caputo Farina 0 America Manitoba in a 25 kg professional format: the right choice for kitchens working with doughs that demand high strength and elasticity, from bread to pastry.
Manitoba flour should be stored under the same conditions as any other soft wheat flour: in a cool, dry place away from moisture and strong odours. Once the 25 kg sack is opened, transfer the flour to sealed containers or use it within a suitable timeframe to preserve its characteristics.
The 25 kg professional format is designed for restaurants, pizzerias and production labs with regular, high-volume output. It makes stock management straightforward, reduces order frequency and helps you make the most of storage space in your facility.
Caputo Farina 0 America Manitoba in a 25 kg professional format: the right choice for kitchens working with doughs that demand high strength and elasticity, from bread to pastry.
