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FAMIGLIA BUSTI IL NOCE PURA PECORA KG 1,5
Provolone affumicato is one of the cheeses that best represents Italian dairy tradition, bringing together production techniques rooted in the culture of both northern and central-southern regions. Brazzale is a well-established name in the sector, recognised by food professionals for the consistent quality of its range.
This smoked version in the 80 g format works well at the deli counter, on a cheese board in a trattoria, or as a starter for a restaurant looking to offer a characterful cheese without a sharp, pungent edge. Its mild profile makes it a versatile choice for venues serving customers who prefer less intense flavours.
For your business supplies, Italianabrand.it ships on pallets across Italy.