Cacio Re pure sheep milk caciotta, approx. 4 kg: a soft cheese with a bold flavour, well suited to the deli counter, professional kitchen and food shop shelf.
When you need a soft cheese with real character, Cacio Re pure sheep milk caciotta delivers. Made with sheep milk, it has a more intense flavour profile than mixed-milk varieties, appreciated by customers who know their ingredients.
The approx. 4 kg format is built for professional use: it slices cleanly at the deli counter, portions well for table service and works equally well in hot and cold kitchen preparations. It holds its texture and flavour after cutting, making it easy to manage throughout service.
Cacio Re pure sheep milk caciotta, approx. 4 kg: a soft cheese with a bold flavour, well suited to the deli counter, professional kitchen and food shop shelf.
