Pinna Brigante II Caciotta is a fresh cheese with a bold character, ideal for professional kitchens in restaurants and delis looking for a versatile, recognisable product.
In a professional kitchen, a quality fresh caciotta makes a real difference: it slices cleanly, melts evenly, and holds up well both in the oven and alongside bold, flavourful ingredients. Pinna Brigante II Caciotta suits heavy daily use, from a mixed cheese board to a more elaborate main course, right through to hot stuffed preparations.
On your restaurant menu or deli counter, a cheese from a well-known brand like Pinna delivers consistent quality and reliable performance across every service. The approx. 1.5 kg format is designed for professional use: easy to portion, straightforward to store once opened, and suitable for both counter sales and direct kitchen preparation.
Data sheet
Pinna Brigante II Caciotta is a fresh cheese with a bold character, ideal for professional kitchens in restaurants and delis looking for a versatile, recognisable product.
