pasta-e-riso BARILLA UOVO FARFALLINE PASTA SEMOLA GR 275 Barilla Farfalline all'Uovo are a small semolina pasta format suited to broths, soups, and lighter dishes. A recognisable classic on the shelf and... SEE PRICE
pasta-e-riso DE CECCO N 201 PAPPARDELLE GR 500 De Cecco Pappardelle N.201 500 g: a wide, long pasta format with a rough surface, designed for rich sauces and restaurant menus that demand... SEE PRICE
pasta-e-riso RANA SFOGLIAVELO RICOTTA E SPINACI GR 250 Rana Sfogliavelo ricotta e spinaci is a product that sells itself: customers ask for it by name and go straight to the chilled counter to find it. SEE PRICE
pasta-e-riso DE CECCO N 340 PENNE A CANDELA GR 500 De Cecco Penne a Candela n. 340, 500 g is a long, striking pasta format well suited to restaurant and trattoria menus looking for dishes with real... SEE PRICE
pasta-e-riso BARILLA N54 PASTA MISTA GR 500 Barilla Pasta Mista N54 500g: a classic Italian pasta format, perfect for soups and minestrone on restaurant and trattoria menus. SEE PRICE
pasta-e-riso DIVELLA N 37 RICCIOLI GR 500 Divella Riccioli n.37 in the 500 g format — a versatile and recognisable short pasta for restaurants, pizzerias, and grocery stores. SEE PRICE
pasta-e-riso DIVELLA N 61 DITALI GR 500 Divella Ditali n.61, 500 g: a clean-cut short pasta, a staple for soups, legume dishes and classic Italian recipes. A practical format for... SEE PRICE
pasta-e-riso DIVELLA N 86 B ORECCHIETTE TRAFILA BRONZO GR 500 Divella Orecchiette Trafila Bronzo n.86B, 500 g, is a bronze-die pasta ideal for restaurants and pizzerias that want to serve a classic Puglian... SEE PRICE
pasta-e-riso GAROFALO N 73 PENNE MEZZANE RIGATE GR 500 Garofalo Penne Mezzane Rigate are a professional kitchen staple: a well-balanced shape, pronounced ridges, and a brand name that speaks for itself... SEE PRICE
pasta-e-riso DIVELLA N 30 PENNE ZITONI GR 500 Divella Penne Zitoni N.30 is a large-tube pasta with an angled cut, designed for professional kitchens that need versatility and consistent plate... SEE PRICE