Barilla Fusilli N°98 is a spiral-shaped short pasta, one of the most versatile formats in the kitchen. Perfect for cold dishes, hearty sauces and baked preparations on restaurant and pizzeria menus.
The spiral shape captures sauce in every twist, making fusilli one of the most widely used formats in professional kitchens thanks to its ability to work with almost any type of condiment. From ragù to cold sauces, from baked dishes to classic first courses: Barilla Fusilli N°98 fits into the menu with real flexibility.
In a high-volume kitchen, this format also lends itself to preparing pasta salads in advance for buffets, catering and banqueting, with a cooking stability that makes workflow easier. Consistent cooking and a firm texture make a real difference when working in large quantities.
Barilla is a name that end customers recognise and appreciate: having it on the menu or the shelf signals a consistent product choice, without needing any further explanation.
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Specific References
Barilla Fusilli N°98 is a spiral-shaped short pasta, one of the most versatile formats in the kitchen. Perfect for cold dishes, hearty sauces and baked preparations on restaurant and pizzeria menus.
