Parmacotto Coppa Parma in an 80 g vacuum-packed tray, pre-sliced and ready to serve: a practical choice for the deli counter, restaurant menu or antipasto boards.
When service is fast and the deli counter leaves no room for delays, a pre-sliced, vacuum-packed cold cut becomes a real asset. Parmacotto Coppa Parma in an 80 g tray is designed exactly for that: open, plate and serve, with no extra steps slowing your team down.
In the kitchen and front of house, this format works well for cold antipasto platters, mixed charcuterie boards and buffet spreads, as well as fillings for sandwiches and piadine in venues focused on quality fast service. Parmacotto is a brand your customers already recognise, which builds immediate trust in your offering. Vacuum packaging keeps everything neat and helps reduce waste during service.
Parmacotto Coppa Parma in an 80 g vacuum-packed tray, pre-sliced and ready to serve: a practical choice for the deli counter, restaurant menu or antipasto boards.
