Halta lard 250 g: a traditional cooking fat suited to doughs, frying and base preparations in professional kitchens. A practical everyday format.
In professional kitchens, lard comes into its own wherever a different result is needed compared to vegetable oils: from doughs for baked goods to cooking bases, through to frying where fat stability and working temperature make a real difference to the final result.
Halta lard 250 g integrates easily into classic Italian kitchen preparations. Used in piadine, crescentine, pasta fritta and pizza or bread doughs, it offers the workability that professional cooks rely on during the fast pace of service.
Halta lard 250 g: a traditional cooking fat suited to doughs, frying and base preparations in professional kitchens. A practical everyday format.
