Viani Tuttafetta whole leg prosciutto crudo, approx. 6 kg: a classic Italian cured meat in a professional format, perfect for deli counters and restaurants.
A whole leg is the format that best expresses the tradition of Italian prosciutto crudo: brought to the table or sliced to order in front of the customer, it communicates quality and craftsmanship without a word. Viani offers Tuttafetta in a professional format of approx. 6 kg, designed for businesses that demand both product quality and a steady working pace.
Whether displayed at the deli counter or featured on a charcuterie trolley in the dining room, a whole leg is a visual statement and a mark of quality that customers notice and appreciate. For restaurants, pizzerias and food shops looking for a reliable prosciutto crudo, this format delivers consistent results slice after slice, with minimal waste and straightforward stock rotation in the cold room.
Viani Tuttafetta whole leg prosciutto crudo, approx. 6 kg: a classic Italian cured meat in a professional format, perfect for deli counters and restaurants.
