Bisanzio Pancetta Coppata in a 2.6 kg vacuum-packed half piece: a versatile and well-known cured meat suited to the slicing counter and starters in professional catering.
Choosing Bisanzio Pancetta Coppata at 2.6 kg means bringing to your counter or kitchen a cured meat that combines the softness of pancetta with the aromatic depth of coppa, delivering a balanced result that customers at restaurants, trattorias and delis consistently enjoy.
The 2.6 kg vacuum-packed half piece is sized for regular professional use: compact enough to ensure fast turnover, generous enough to reduce how often you need to reorder. At the slicing counter it presents a neat, uniform cross-section that makes your staff's work easier and shows the product at its best in the display case.
Bisanzio Pancetta Coppata in a 2.6 kg vacuum-packed half piece: a versatile and well-known cured meat suited to the slicing counter and starters in professional catering.
