Gardani Prosciutto Crudo di Parma senza osso, aged a minimum of 16 months. Professional format ready for slicing, ideal for restaurants, delis, and pizzerias.
A minimum of 16 months of aging defines the character of this boneless Prosciutto Crudo di Parma by Gardani: a reliable, consistent choice for businesses that need a product they can count on. The boneless format streamlines kitchen operations, reduces waste, and ensures you get the most out of every gram.
Whether at the deli counter or on a professional slicer, the practical format delivers real value: no preliminary prep work, excellent slicing yield, and a consistently clean presentation. Store refrigerated and, once opened, handle in line with standard cured meat preservation practices.
Gardani Prosciutto Crudo di Parma senza osso, aged a minimum of 16 months. Professional format ready for slicing, ideal for restaurants, delis, and pizzerias.
