Blu Italia Salame Napoli approx. 2 kg: a bold-flavoured cured meat, ideal for starters, charcuterie boards and fillings in restaurants, pizzerias and delis.
Among the most versatile slicing salami in a professional kitchen, Salame Napoli fits naturally into many menu applications. Thinly sliced, it takes centre stage on starters and mixed charcuterie boards, where its pronounced flavour pairs well with cheeses, preserved vegetables and bread; diced or cut into strips, it works in pizza and focaccia toppings, bruschette and cold buffet preparations.
The approx. 2 kg format from Blu Italia suits operations with regular but moderate usage: it is easy to manage in the cold room, quick to run through the slicer and does not tie up excessive stock between services.
For pizzerias and restaurants looking for a salame with real character and a reference they can count on day after day, Blu Italia Salame Napoli is a solid, practical choice.
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Specific References
Blu Italia Salame Napoli approx. 2 kg: a bold-flavoured cured meat, ideal for starters, charcuterie boards and fillings in restaurants, pizzerias and delis.
