CITTERIO MORTADELLA CON PISTACCHIO 1/2 KG 5

In a professional kitchen, mortadella does far more than sit behind a deli counter: it goes into sandwiches, tops antipasti, fills buffet trays and appears diced on restaurant and pizzeria menus. The Citterio half piece of approx. 5 kg handles all of these uses, with a texture that holds up equally well under a machine slicer or a knife.

Citterio is a well-known name in cured meats, recognised by end customers and valued in professional settings for its consistent quality. The pistachio adds visual character to each slice, which counts when presentation matters on the menu or at the buffet.

• Machine slicing for antipasti and charcuterie boards
• Diced for salads and finger food
• Used in sandwiches, panini and professional toasties
• Served on the menu as a cold starter or second course