Blu Italia Coppa Paesana Piccante Intera is a bold, aged cured meat suited to the slicing counter, restaurant sharing boards, and any deli offer with real character.
At the moment of slicing, a spicy coppa changes the pace of a sharing board: it brings heat, contrast, and an aromatic profile that stays with the customer. Blu Italia Coppa Paesana Piccante Intera works across multiple uses in the kitchen and at the counter, each delivering a different result depending on slice thickness.
Sliced thin, it is ideal for cold starters, mixed boards, and bruschette in restaurants and pizzerias. Cut thicker, it holds its own in sandwiches, piadine, and bar-style offerings with a more assertive character. In the kitchen, certain hot preparations bring out the spicy note, which tends to mellow and blend during cooking without overpowering other ingredients.
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Blu Italia Coppa Paesana Piccante Intera is a bold, aged cured meat suited to the slicing counter, restaurant sharing boards, and any deli offer with real character.
