Blu Italia Prosciutto Crudo di Parma Con Osso approx. 12 kg: a classic whole-leg format to be handled with care and showcased at its best on the counter or in the dining room.
A bone-in prosciutto crudo of this size calls for attention at every stage of daily management: from storage through to slicing, each step affects the quality perceived by the end customer. The whole approx. 12 kg format is the traditional presentation of Prosciutto di Parma, designed for those who want to display the whole leg on the counter or in the dining room, turning it into a visual statement of their business quality.
For proper storage, bone-in prosciutto should be kept in a cool, dry environment; once slicing has begun, the cut surface must be protected to preserve the product characteristics. Blu Italia is a brand operating in Italian charcuterie wholesale with a recognisable range, suited to both the restaurant and the food retailer looking to offer a prestigious named product on their counter.
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Specific References
Blu Italia Prosciutto Crudo di Parma Con Osso approx. 12 kg: a classic whole-leg format to be handled with care and showcased at its best on the counter or in the dining room.
