Spianata Calabra Piccante Becher 3 kg, a bold, characterful cured meat ideal for deli counters, pizza toppings and charcuterie boards in venues that champion Southern Italian flavours.
Spianata Calabra Piccante Becher is a flat-shaped cured meat with an intense, distinctive flavour defined by chilli pepper. At the deli counter it slices cleanly and holds its shape well, a quality that anyone working a slicer continuously throughout the day will appreciate.
Once opened, the 3 kg piece should be kept refrigerated and the cut surface wrapped in suitable paper or cling film to preserve the flavour and limit surface oxidation. The firm texture means it can be worked efficiently even during peak hours with minimal product loss.
A consistent product for pizzerias, delis and restaurants that feature Southern Italian cured meats on their menu or at the counter.
Spianata Calabra Piccante Becher 3 kg, a bold, characterful cured meat ideal for deli counters, pizza toppings and charcuterie boards in venues that champion Southern Italian flavours.
