CLAI Salame Milano approx. 2 kg: the half-piece format for operations that want flexibility at the counter or in the kitchen, without giving up the consistency of a well-known, in-demand product.
In the kitchen and at the deli counter, Salame Milano is one of the most versatile cured meats around: it works on mixed charcuterie boards, alongside starters, in sandwiches and tramezzini, at buffets, and on pizzeria and restaurant menus as a reliable, crowd-pleasing ingredient. The approx. 2 kg CLAI format is designed for operations that want the product readily available without handling full pieces, keeping freshness and quality consistent throughout.
The half piece suits variable usage patterns: it is the right choice for kitchens that use Salame Milano regularly but do not want to tie up too much stock at once. It runs smoothly through a slicer, delivers a uniform yield, and stores easily when the cold chain is maintained.
CLAI Salame Milano approx. 2 kg: the half-piece format for operations that want flexibility at the counter or in the kitchen, without giving up the consistency of a well-known, in-demand product.
