Varmas Pancetta Coppata in an approx. 3.5 kg half piece, ready to slice at the counter or in the kitchen. A classic product with multiple uses across professional foodservice.
Few cured meats work across as many preparations as Pancetta Coppata: thinly sliced, it takes centre stage on antipasto platters and charcuterie boards; diced, it goes into pasta sauces, risottos and soups; cut thick, it holds up well to pan or oven cooking without losing its structure. In a professional kitchen, that versatility has real value, letting you get more out of a single product across several menu items.
The approx. 3.5 kg half piece from Varmas is particularly well suited to kitchens and counters with a regular but moderate turnover: easy to start, manageable with minimal waste and consistent in the slice right to the end. The compact format also makes it easier to carry a broader range without tying up too much refrigerated space.
Varmas is a cured meats brand built for the professional channel, with products designed to meet the practical demands of both the kitchen and the deli counter.
Varmas Pancetta Coppata in an approx. 3.5 kg half piece, ready to slice at the counter or in the kitchen. A classic product with multiple uses across professional foodservice.
