formaggi
PHILADELPHIA SENZA LATTOSIO GR 175
In a professional kitchen, an aged pecorino with a distinctive rind like this Nunziatini fits naturally into many menu applications. Its firm paste makes it ideal for knife-cut cheeseboards as well as grating over pasta, dressings and fillings where the bold character of a Tuscan pecorino is exactly what the dish calls for.
The 2.5 kg format is designed for continuous use by restaurants, trattorias and deli shops: it reduces order frequency and delivers consistent yield across every service. On the shelf or at the counter, the whole wheel with its black rind creates an immediate visual impact that supports assisted sales.