Whole wheel of Parmigiano Reggiano DOP aged 14/18 months, approx. 40 kg: the benchmark Italian cheese, shaped by centuries of tradition and strict production rules.
Few cheeses carry a sense of place as strong as Parmigiano Reggiano DOP. Its origin is tied to a defined area of Emilia-Romagna, where production follows rigorous specifications that guarantee its distinctive character. A 14-to-18-month ageing period yields a paste that is still tender to the bite, with a milky aroma and gentle sweetness that make it suitable for a wide range of applications.
For restaurants, pizzerias and food retailers, putting Parmigiano Reggiano DOP on the menu or the shelf means offering customers a product that needs no introduction. The name alone is a recognised mark of quality, and the whole wheel of approx. 40 kg allows your business to cut to order, preserving the freshness of the paste and getting the best possible yield.
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Specific References
Whole wheel of Parmigiano Reggiano DOP aged 14/18 months, approx. 40 kg: the benchmark Italian cheese, shaped by centuries of tradition and strict production rules.
