DE CECCO N 129 CALAMARATA GR 500

Thick-walled, wide rings: De Cecco Calamarata is a format where shape plays a direct role in the final result. In professional kitchens it is most often paired with seafood-based sauces, where its ring shape visually echoes sliced calamari, creating a plate presentation that customers immediately recognize and appreciate.

Its thickness holds a firm al dente bite even when cooking in large batches, a key advantage during high-volume service when pasta needs to stay consistent through the finishing stage. It also works well with hearty meat ragu or vegetable sauces, giving your menu a more versatile option.

De Cecco is a brand that delivers instant recognition, and Calamarata n.129 in the 500 g format is a reference that adds character to any professional menu.