Buitoni pasta brisée 230 g: a ready-to-use pastry base for quiche, savoury tarts and baked preparations - reliable and quick to work with in a professional kitchen.
In a professional kitchen, time is everything. A ready-made base like Buitoni pasta brisée 230 g cuts out a preparation step without affecting the end result. Simply unroll it, dock it and line your tin - it is ready to fill in minutes, with a texture that holds up well through oven baking.
The range of applications is broad: quiche lorraine, vegetable or cheese savoury tarts, sliced tarts for buffets, baked finger food for aperitivo service. The 230 g format is sized for a standard tart tin, suitable for a single serving or individual portions.
Buitoni pasta brisée 230 g: a ready-to-use pastry base for quiche, savoury tarts and baked preparations - reliable and quick to work with in a professional kitchen.
