Beretta guanciale in a 120 g stick format: a classic Italian cured meat chosen by restaurants and pizzerias for its distinctive flavour.
Guanciale is one of the most deep-rooted traditions in Italian charcuterie, with a strong presence across central Italy where it forms the base of some of the most iconic recipes in the classic culinary repertoire. Beretta offers it in a practical format that stays true to the authentic character of this cured meat.
For your business, stocking a guanciale backed by a well-known name like Beretta means giving your customers a recognisable, consistently high-quality product. The 120 g stick is easy to handle in the kitchen and can be sliced or portioned on demand with no fuss.
Italianabrand.it supplies this product with pallet deliveries across Italy, keeping restaurants, pizzerias and food retailers stocked without interruption.
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Beretta guanciale in a 120 g stick format: a classic Italian cured meat chosen by restaurants and pizzerias for its distinctive flavour.
