Beretta prosciutto cotto julienne cut, vacuum-packed 90g: a format that brings the quality of one of Italy's best-known cured meat brands straight to your professional kitchen.
A julienne cut demands quality raw material: only a prosciutto cotto with the right texture and a firm structure holds up well when sliced thin and keeps its shape during cooking or cold plating. Beretta is among the brands that the Italian professional market recognises as a guarantee of consistent product, regardless of batch or season.
This 90g vacuum-packed format suits precise kitchen applications: garnishes for hot dishes, pasta toppings, fillings for crepes and savoury pies, or components for salads and buffets where presentation matters as much as flavour. Vacuum packaging protects the product and makes refrigerated stock management easier, which is no small consideration for businesses receiving frequent deliveries.
For operations sourcing food service supplies online, Italianabrand.it offers this product with pallet deliveries across Italy, tailored to the demands of professional catering.
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Beretta prosciutto cotto julienne cut, vacuum-packed 90g: a format that brings the quality of one of Italy's best-known cured meat brands straight to your professional kitchen.
