Segata Prosciutto Cotto San Rocco in an approx. 8 kg whole leg format, ready to slice for the deli counter, restaurant kitchen, or professional buffet.
A whole cooked ham leg of around 8 kg is the professional format par excellence: it performs better at the deli counter, allows slicing at variable thickness to suit any need, and delivers consistent yield over time. Segata San Rocco is a well-established product in the cooked ham segment, trusted by those working in foodservice and gastronomy.
As a fresh product, proper storage is essential: keep refrigerated and consume in line with the use-by date on the packaging. Once the leg is opened, daily slicing ensures freshness and the best possible presentation for your customers.
Segata Prosciutto Cotto San Rocco in an approx. 8 kg whole leg format, ready to slice for the deli counter, restaurant kitchen, or professional buffet.
