BLU ITALIA BRESAOLA PUNTA D'ANCA KG 2

Choosing the punta d'anca cut means going with the most uniform and consistent part of the bresaola: each slice comes out compact, clean at the edges, and with a reliable yield on the slicer — qualities that make a real difference in the daily routine of a deli counter or professional kitchen.

Blu Italia offers this product in a 2 kg professional format designed for high-volume operations. The size helps streamline prep time and reduce waste, keeping slice quality consistent from the first cut to the last. For restaurants and pizzerias that feature bresaola among their starters or cold dishes, this is a dependable, well-recognised choice.

• Punta d'anca cut for uniform, compact slices
• 2 kg format suited to professional use
• Consistent slicer yield throughout the piece
• Ideal for menus, starters, and deli counters