Coppa Paesana Dolce Blu Italia whole unsliced, approx. 2 kg: a versatile, full-flavoured capicollo ready for counter slicing or a wide range of professional kitchen preparations.
In a professional kitchen, a whole cured meat of solid structure opens up possibilities that pre-sliced formats simply cannot match. Coppa Paesana Dolce Blu Italia, supplied whole and unsliced, lets you control thickness on demand: thin slices for charcuterie boards and starters, thicker cuts for gourmet sandwiches, bruschette and hearty main dishes.
In pizzerias it works naturally as a topping for rustic pizzas and stuffed focacce; in restaurants it fits right into house antipasti or a dedicated salumeria section of the menu. At the deli counter, a whole capicollo signals freshness and quality to the end customer, strengthening your offering.
The approximately 2 kg format is sized for practical kitchen management, with strong yield and minimal trimming waste.
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Specific References
Coppa Paesana Dolce Blu Italia whole unsliced, approx. 2 kg: a versatile, full-flavoured capicollo ready for counter slicing or a wide range of professional kitchen preparations.
