Blu Italia half-leg speck, approx. 3 kg, brings real versatility to the professional kitchen: sliced, diced or used as an ingredient, it works across a wide range of dishes.
In the kitchen, speck is a product that earns its place on multiple levels: thinly sliced for starters and sharing boards, or cut into cubes and julienne strips for pasta dishes, sides and fillings. The half-leg format of approx. 3 kg from Blu Italia gives your team the flexibility to portion and use the product across different preparations, with full control over yield and waste.
Risotto allo speck, pasta with speck and cream, savoury crepe fillings, meat rolls: these are just some of the classic applications where this product delivers bold flavour and character. Working from a half leg means you can cut to order, keep quality consistent right to the last slice, and minimise waste throughout service.
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Specific References
Blu Italia half-leg speck, approx. 3 kg, brings real versatility to the professional kitchen: sliced, diced or used as an ingredient, it works across a wide range of dishes.
