Coati Prosciutto Cotto Blu, whole leg approx. 9 kg. A versatile product for professional kitchens that need a reliable cooked ham for both hot and cold preparations.
In a professional kitchen, cooked ham is far more than a cold cut: it goes into fillings, main courses, toasted sandwiches and pasta dishes, and it needs to perform consistently regardless of the preparation. Coati Prosciutto Cotto Blu is built for kitchens that work with the product every day and need a compact, uniform texture that holds up after cooking or time in the oven.
The approx. 9 kg whole leg lets you cut full slices, cubes or julienne strips depending on what the menu calls for, reducing waste and keeping production costs in check. Coati is a brand with a long-standing presence in the Italian charcuterie sector and a solid track record in foodservice. The professional format also makes this product a practical choice for cold buffet setups and catering.
For operations running multiple service lines, having a whole leg to work through progressively is a straightforward decision that has a direct impact on the quality of the finished dish.
Coati Prosciutto Cotto Blu, whole leg approx. 9 kg. A versatile product for professional kitchens that need a reliable cooked ham for both hot and cold preparations.
