Gran Speck intero King's by Gran Castelli, approx. 6 kg: a cured meat rooted in Alpine tradition, ideal for the deli counter, professional kitchen and restaurant charcuterie board.
Speck is one of the cured meats most closely tied to the food culture of Italy's Alpine regions, where air-curing and light smoking have been handed down through generations. The Gran Speck intero King's by Gran Castelli brings that tradition to the table in a whole-piece format designed for deli counters and professional kitchens, where working from the whole cut ensures every slice is at its freshest.
In pizzerias and restaurants it is a versatile ingredient: it works equally well in starters, fillings and main courses, and its presence on the menu meets consistent demand from diners. The Gran Castelli name is a mark of recognition that supports your offering without needing any introduction.
Gran Speck intero King's by Gran Castelli, approx. 6 kg: a cured meat rooted in Alpine tradition, ideal for the deli counter, professional kitchen and restaurant charcuterie board.
