Caputo Farina Tipo Uno Storica in a 25 kg professional format: a less-refined soft wheat flour ideal for quality bread, pizza and baked goods with more character.
Caputo Farina di Grano Tenero Tipo Uno Storica sits between a classic white flour and a whole wheat, making it a versatile choice for kitchens that want doughs with more structure and personality — without giving up the reliable workability that Caputo flours are known for.
For a pizzeria or professional bakery, Tipo Uno is a strong answer for anyone looking for more complexity than a 00 flour, while still being straightforward to manage. The result is a more distinctive base that resonates with customers who care about what goes into their food.
Caputo Farina Tipo Uno Storica in a 25 kg professional format: a less-refined soft wheat flour ideal for quality bread, pizza and baked goods with more character.
