BARILLA N265 FARFALLE GR 500

The farfalle shape works across a wider range of preparations than one might expect: it holds up well with sauteed vegetable sauces, light tomato-based dressings and cold buffet dishes. The pinched centre catches the sauce, delivering a consistent result on the plate every time.

In a professional kitchen, Barilla Farfalle offer the cooking performance you expect from a brand your customers already recognise, with no variation in quality from one service to the next. Durum wheat semolina milled in Italy ensures reliable texture even when the pasta is held before plating.

• Versatile format for hot and cold first courses
• Suitable for buffets, catering and a la carte menus
• Consistent cooking performance for cover service
• A brand requested and recognised by your customers