Barilla Farfalle n.265 is a versatile, well-known pasta format, ideal for restaurant menus and both hot and cold preparations in professional kitchens.
The farfalle shape works across a wider range of preparations than one might expect: it holds up well with sauteed vegetable sauces, light tomato-based dressings and cold buffet dishes. The pinched centre catches the sauce, delivering a consistent result on the plate every time.
In a professional kitchen, Barilla Farfalle offer the cooking performance you expect from a brand your customers already recognise, with no variation in quality from one service to the next. Durum wheat semolina milled in Italy ensures reliable texture even when the pasta is held before plating.
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Specific References
Barilla Farfalle n.265 is a versatile, well-known pasta format, ideal for restaurant menus and both hot and cold preparations in professional kitchens.
