Leoncini Pancetta Coppata in an approx. 5 kg whole piece, ideal for the deli counter and professional kitchen. A fresh product that requires careful cold chain management at every stage.
Keeping a fresh product like Pancetta Coppata at its best demands consistent attention to the cold chain: from the moment it arrives to the moment it is sliced. The whole piece should be stored in the refrigerator at a steady temperature, ideally in its original packaging until use, to preserve its flavour and texture.
The approx. 5 kg format is designed for steady professional use: large enough to reduce order frequency, yet manageable even where refrigerated space is limited. Once the piece is opened, covering the cut surface is good practice to slow oxidation and extend the product's commercial life.
Leoncini is a well-established name in the cured meats sector, recognised and trusted by end customers at the deli counter. Adding it to your counter rotation means offering a product your customers already expect and appreciate.
Leoncini Pancetta Coppata in an approx. 5 kg whole piece, ideal for the deli counter and professional kitchen. A fresh product that requires careful cold chain management at every stage.
