Verdevalle Amica Verde boneless cured ham, approx. 7 kg, available in mechanically rusticated or mild versions, ideal for slicing and professional kitchen use.
In a professional kitchen, a boneless cured ham means straightforward handling: no bone to work around, no awkward waste, just meat ready for the slicer or to be hand-carved to suit the dish. The approx. 7 kg format of Verdevalle Amica Verde prosciutto crudo is designed for professional yield, keeping pace with a busy kitchen's demands.
Use it thinly sliced on charcuterie boards and starters, as a topping for bruschette and crostini, or worked into more complex preparations: filled pasta, cured meat mains, pizza and focaccia toppings. The mechanically rusticated version brings a more textured, rustic surface to the plate, while the mild version suits cleaner, more refined presentations.
For restaurants and pizzerias looking for a reliable wholesale food supplier, Italianabrand.it offers this reference in professional format, suited to ongoing kitchen supply needs.
Verdevalle Amica Verde boneless cured ham, approx. 7 kg, available in mechanically rusticated or mild versions, ideal for slicing and professional kitchen use.
