Blu Italia rolled pancetta with paper wrap and natural aromatics, a fresh cured meat rooted in Italian tradition, well suited to restaurants, deli counters and food retailers.
Rolled pancetta is one of the most deeply rooted preparations in Italian charcuterie culture, with regional variations found throughout the country. The use of natural aromatics in the curing process follows a well-established practice aimed at enhancing the flavour of the meat without masking it.
Blu Italia offers this product in a loose format of approximately 3 kg, designed for businesses that work continuously and need a reliable product at the slicer every day. The paper wrap helps preserve the aromatic profile during storage and keeps the product neat and manageable on the counter.
A strong choice for restaurants and trattorias that champion regional Italian cooking, for deli counters looking for a pancetta with a clean and recognisable profile, and for food retailers serving customers who value quality.
Data sheet
Specific References
Blu Italia rolled pancetta with paper wrap and natural aromatics, a fresh cured meat rooted in Italian tradition, well suited to restaurants, deli counters and food retailers.
