Bisanzio Pancetta Coppata Oro in a 5 kg professional format, designed for restaurants, delis and food shops with ongoing slicing and service needs.
In the Oro line, Bisanzio focuses on the quality of the raw material and careful curing, qualities that come through clearly in the slice and in the finished flavour profile. The Oro name within the range identifies a product positioned at the top end of the Bisanzio assortment.
The 5 kg format is built for businesses that work continuously: the deli counter slicing and serving every day, the restaurant building its cold starters with a consistent ingredient, the food shop looking to offer a recognisable product with strong perceived value. At this size, the whole piece requires less handling and keeps the cured meat in the best possible condition right up to the moment of slicing.
Bisanzio Pancetta Coppata Oro in a 5 kg professional format, designed for restaurants, delis and food shops with ongoing slicing and service needs.
